Lunch Menu

Crispy greens tossed with tomatoes, cucumbers, red and green peppers, onions, Kalamata olives, and feta cheese, topped with delicious chunk tuna

Chicken, onions, red and green pepper, mixed greens, tomatoes, and mixed cheese, with a choice of dressing

Crispy breaded chicken tenders served over mixed greens with hard-boiled egg, bacon, croutons, and artichoke hearts, with a choice of dressing

Herb and garlic–marinated, nonbreaded chicken wings, tossed in your choice of sauce. Served with ranch, dill or blue cheese dressing. Add fries $3

Three breaded chicken tenders served with plum sauce

One piece of beer-battered haddock with coleslaw, French fries, and a side of tartar sauce

Half pound premium ground beef seasoned and char-broiled, served on a brioche bun with lettuce, tomato, onions and pickle

Half pound black bean vegetable burger served on a brioche bun, topped with Swiss cheese, lettuce, tomato, onions and pickle

Sautéed chicken with onions and peppers topped with Swiss cheese and BBQ sauce on a ciabatta bun

Corned beef with lettuce, sautéed onions, Swiss cheese, mustard and mayo on a ciabatta bun​

Cajun chicken with lettuce, tomato and mayo on a ciabatta bun

Grilled zucchini, red and green peppers, eggplant, and Portobello mushrooms layered with creamy goat cheese and pesto mayo, served on a ciabatta bun

Breaded chicken tossed together with lettuce, tomato, cheese, ranch dressing, and buffalo sauce all wrapped up in a white tortilla

Chicken, onions, pepper, lettuce, tomatoes, and mixed cheese with secret spice wrapped in a tortilla

Portobello mushrooms, peppers, zucchini avocado, and eggplant, tossed in balsamic dressing, garnished with pesto mayonnaise, lettuce, and goat cheese wrapped in a spinach tortilla

Sautéed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce served over rice. Add Chicken $7 Add Shrimp $10 Add Steak $12

Served with Basmati rice

Macaroni coated in a rich cream sauce and topped with crumbled bacon

Fettuccine in our creamy alfredo sauce with grilled chicken

A marinated chicken skewer served with side Greek salad, rice pilaf and tzatziki sauce

Atlantic salmon grilled with lemon pepper seasoning, drizzled with lemon dill sauce, served with rice pilaf

6 oz. Striploin steak, grilled to your perfection, served with Caesar salad