Dinner Menu

Crispy golden risotto balls filled with melted mozzarella, served over a tomato sauce and finished with a sprinkle of parmesan

Fried until golden and crisp, then drizzled with a tangy balsamic glaze and finished with shaved parmesan

Crispy fried corn on the cob pieces, served golden and crunchy with a cool, creamy avocado dipping sauce

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with feta cheese, drizzled with roasted garlic aioli and balsamic glaze

A warm, creamy blend of spinach and artichoke hearts, topped with melted Monterey Jack cheese and served with crispy tortilla chips

Crispy chicken tenders tossed in a sweet chili Thai sauce. Served on a bed of kettle chips, Cajun mayo and garnished with green onions and cabbage

Two pieces of crispy fried fish on soft mini flour tortillas with lettuce, Pico de Gallo, and Cajun mayonnaise. Served with arugula salad.

Two soft mini flour tortillas with our house sauced pulled pork, coleslaw and crispy onions. Served with arugula salad.

Multi-colored corn chips with melted cheese pico de gallo, lettuce, olives, salsa, sour cream, and green onions

Juicy ground beef sliders topped with melted cheddar cheese, mayonnaise and arugula - served on toasted slider buns

These wagyu beef dumplings are pan seared and full of flavor! Served with Thai chili sauce. Garnished with green onions

A fresh soft tortilla stuffed with sweet peppers, tomatoes, jalapeños, onions, and mixed cheese.

Herb and garlic–marinated, non-breaded chicken wings, tossed in your choice of sauce. Served with ranch, dill or blue cheese dressing.

Breaded chicken tenders served with plum sauce

Coconut battered crispy tiger shrimp, served with sweet chili Thai sauce and a lemon wedge

Tender grilled calamari tossed with cherry tomatoes, black olives, capers, anchovies, and fresh parsley, finished with a splash of white wine and served with charred lemon

Steamed mussels simmered with garlic, shallots, and butter, served in your choice of white wine sauce or light tomato broth

Lightly hand battered calamari onions, jalapenos, served with horseradish garlic aioli, and garnished with a lemon wedge

Made fresh daily. Served with crackers

Enjoy the delicate sweetness, light brininess and irresistibly velvety texture of this classic soup.

Mixed greens with tomatoes, cucumbers, capers, and onions garnished with carrots and cabbages with your choice of dressing

Mixed greens, grilled chicken, bacon, egg, blue cheese, tomatoes, and avocado with your choice of dressing

Grilled AAA sirloin steak, mixed greens, grilled zucchini, grilled red peppers, and walnuts with blue cheese, served with your choice of dressing

Grilled zucchini, peppers, eggplant, and portobello mushrooms with balsamic vinaigrette and goat cheese

Mixed greens topped with herb roasted beets, creamy fresh burrata, toasted pine nuts, and finished with a zesty ginger-lime dressing and balsamic glaze

Grilled chicken served over mixed greens with avocado, cherry tomatoes, broccoli, red peppers and cucumber, finished with a smooth, creamy avocado dressing

Grilled chicken, cucumber, tomatoes, peppers, feta cheese, Kalamata olives, diced red onion and rice served with Greek dressing.

Macaroni coated in a rich cream sauce and topped with brown butter breadcrumbs.

Penne with chicken, onions, mushrooms and spinach in our creamy pesto sauce

Sliced chicken breast mushrooms served in our creamy Alfredo sauce.

Linguini with shrimp, calamari, scallops, and mussels sautéed in garlic, shallots, white wine, and tomato sauce

Penne with seasonal vegetables in a spicy tomato sauce, finished with creamy goat cheese

Penne with chicken and double-smoked bacon in a creamy tomato vodka sauce

Penne with mushrooms, zucchini, eggplant, peppers, black olives and tossed spinach in a garlic creamy pesto sauce.

Linguine with spinach and roasted red peppers, toasted in a creamy pesto sauce topped with pesto salmon.

Lobster stuffed ravioli with cherry tomatoes and spinach tossed in a rich, creamy lobster sauce

Ravioli stuffed with sweet butternut squash, served in a mushroom cream sauce with sauteed mushrooms and a drizzle of truffle oil.

Grilled bistro bread packed with macaroni and cheese, mixed cheese and our delicious pulled pork!

Grilled chicken topped with creamy brie, horseradish garlic aioli, tangy cranberry mayo, and fresh arugula, served on a toasted ciabatta bun

Grilled marinated chicken breast layered with smoked bacon, Monterey Jack cheese, crisp lettuce, tomato, and mayo, served on toasted bistro bread

Tender BBQ flavored pulled pork topped with coleslaw, and Jack cheese on a ciabatta bun

6 oz striploin steak topped with sautéed onions, mushrooms, and horseradish garlic aioli. Served on a toasted ciabatta

Grilled chicken breast topped with grilled red pepper, zucchini, and crumbled goat cheese garnished with pesto mayonnaise, lettuce, and tomato

Grilled zucchini, red and green peppers, eggplant, and Portobello mushrooms layered with creamy goat cheese and pesto mayo, served on toasted bistro bread

Hand-sliced Montreal smoked meat piled high on a ciabatta bun with Swiss cheese, zesty mustard, and horseradish garlic aioli, topped with a pickle

Tender sliced roast beef topped with onions, melted Swiss cheese, and horseradish garlic aioli, served on a toasted ciabatta bun with rich au jus for dipping

Grilled Cajun spice chicken, bacon, lettuce, avocado, red peppers, mixed cheese, and mayo

Breaded chicken tossed together with romaine, bacon, buffalo sauce and Caesar dressing all wrapped up in a tortilla

Portobello mushrooms, peppers, zucchini avocado, and eggplant, tossed in balsamic dressing, garnished with pesto mayonnaise, lettuce, and goat cheese wrapped in a spinach tortilla

Grilled balsamic chicken, spinach, roasted red peppers, goat cheese, and pesto mayonnaise, wrapped in a spinach tortilla

An 8 oz. juicy, char-broiled premium ground beef burger with mayo, crisp lettuce, fresh tomato, sliced onion, and pickle, served on a toasted bun

An 8 oz. juicy, char-broiled premium beef burger loaded with crispy bacon, fresh arugula, tomato, Monterey Jack cheese, two crunchy onion rings, and mayo—smothered in BBQ sauce

An 8 oz. juicy, char-broiled premium beef burger topped with sautéed mushrooms, crispy bacon, melted Swiss cheese, mayo, finished with crisp lettuce, fresh tomato, sliced onion, and pickle on a toasted bun

8 oz premium ground beef topped with bacon, fresh arugula, tomato, avocado, mayo roasted red peppers, jalapeno peppers, and jack cheese

8 oz premium ground beef topped with blue cheese crumble, mayo and caramelized onions, finished with crisp lettuce, fresh tomato, sliced onion and pickle on a toasted bun.

8 oz ground beef topped with cracked peppercorn, Jack cheese, bacon, sauteed onions and BBQ sauce, finished with crisp lettuce, fresh tomato, sliced onion and pickle on a toasted bun.

8 oz plant-based burger finished with crisp lettuce, fresh tomato, sliced onion and pickle on a toasted bun.

Black bean vegetable burger topped with avocado mayo and Swiss cheese, finished with crisp lettuce, fresh tomato, sliced onion and pickle on a toasted bun.

Grilled chicken breast topped with black olives, grilled red peppers, zucchini, and creamy goat cheese, drizzled with Mediterranean herb sauce. Served with roasted potatoes and seasonal vegetables.

Grilled Chicken with bruschetta mix, feta cheese drizzled with balsamic glaze served with mashed potatoes and vegetables

Pan-seared salmon served in a rich, creamy pistachio sauce, accompanied by roasted potatoes and seasonal vegetables

Tender, slow-cooked pot roast served with garlic mashed potatoes and seasonal vegetables, all topped with rich gravy

AAA 8 oz. sirloin cooked to your perfection, topped with, served with house-made peppercorn sauce for dipping, and crispy house seasoned fries

10 oz. AAA New York striploin, grilled to your liking, served with roasted potatoes, seasonal vegetables, and a side of house-made peppercorn sauce

Sautéed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce served over rice

Basmati rice and warm naan, garnish with lettuce tomato and cucumber ranch.

Creamy risotto with a medley of wild mushrooms, finished with parmesan and a drizzle of truffle oil.

Grilled chicken and peas and corn in a creamy pesto risotto, topped with parmesan cheese.

Creamy risotto with onion cherry tomatoes parsley tossed in a tomato sauce, finished with parmesan and basil.

Risotto with shrimp, calamari, scallops, and mussels sautéed in garlic, shallots, white wine, and tomato sauce

Fries, gravy, and cheese curds

Buffalo chicken tenders and cheese curds, smothered in house-made gravy and drizzled with ranch, then topped with green onions

Tender Pulled pork with cheese curds, smothered in house-made gravy. Served over our crispy fries.

Chef’s curry chicken, cheese curds, drizzled with sour cream, and green onions.